Description
Indulge in the vibrant flavors of summer with this easy Caprese Pasta Salad. Featuring fresh basil, juicy cherry tomatoes, creamy mozzarella, and al dente fusilli pasta, this no-cook dish is perfect for picnics, barbecues, or a light dinner at home. With its colorful presentation and delightful taste, it’s sure to impress your guests while saving you time in the kitchen.
Ingredients
Scale
- 8 oz fusilli pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- While the pasta cools, chop cherry tomatoes in half and tear basil leaves into smaller pieces.
- In a large bowl, combine cooled pasta with cherry tomatoes and mozzarella balls. Toss gently to mix thoroughly.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper to taste.
- Fold in basil leaves just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg