Description
Caramel Apple Crisp is the perfect dessert that beautifully marries the sweetness of caramel with tart apples, all topped with a delightful crisp layer. Imagine digging into a warm, bubbly dish filled with tender apples and a crunchy topping, releasing inviting aromas throughout your home. This comforting treat is ideal for autumn evenings, family gatherings, or cozy weeknight indulgence. Serve it warm with vanilla ice cream for an unforgettable experience that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 cup light brown sugar
- 1 cup old-fashioned rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with 1/2 cup brown sugar and 1 tsp cinnamon until evenly coated.
- In another bowl, combine oats, flour, remaining brown sugar, cinnamon, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and drizzle with caramel sauce. Top with the crisp mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approximately 150g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg