Description
Indulge in the warm, nostalgic flavors of Caramel Apple Slab Pie & Homemade Pie Crust. This delightful dessert combines tender, spiced apples drizzled with rich caramel, all encased in a flaky, buttery crust. Perfect for gatherings or cozy nights at home, each slice offers a comforting taste of sweet memories that is sure to impress your guests.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold)
- ½ cup granulated sugar
- 1 tsp salt
- 6–8 tbsp ice water
- 6 cups sliced apples (mixed Granny Smith and Honeycrisp)
- 1 tsp cinnamon
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Prepare the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms; chill for at least an hour.
- Preheat the oven to 375°F (190°C). Roll out half the chilled dough into a rectangle and place it in your baking sheet.
- Toss sliced apples with cinnamon and sugar; let them sit while preparing the caramel sauce.
- Spread half of the caramel on the dough, layer apple slices evenly, then drizzle with remaining caramel.
- Roll out the second half of the dough and cover the filling, cutting slits for steam to escape.
- Bake for about 45-50 minutes until golden brown and bubbly; cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg