Description
Caramelized Pear and Gorgonzola Salad is the perfect autumn dish that beautifully balances sweet and savory flavors. Tender caramelized pears meld seamlessly with creamy Gorgonzola cheese, while toasted walnuts add a satisfying crunch. This visually stunning salad is not only easy to prepare but also makes a delightful centerpiece for any dinner party or holiday gathering. Impress your guests without the stress, and enjoy every delicious bite!
Ingredients
Scale
- 2 ripe Bosc or Anjou pears, sliced
- 4 oz creamy Gorgonzola cheese, crumbled
- 1/2 cup walnuts, toasted
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 1 tbsp butter and add 1 tbsp sugar. Add sliced pears and sauté until golden brown, about 5-7 minutes.
- In another pan, toast walnuts over medium heat until fragrant, about 3-5 minutes.
- In a large bowl, combine mixed greens with olive oil and balsamic vinegar; toss gently.
- Add crumbled Gorgonzola and toasted walnuts to the greens.
- Once caramelized, fold in warm pear slices and mix everything gently.
- Season with salt and pepper before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Autumn
Nutrition
- Serving Size: 1 salad (215g)
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg