Description
Caramelized Pulled Beef Brisket is a savory delight that transforms humble brisket into a tender, mouthwatering masterpiece. Slow-cooked to perfection, this dish is enveloped in a sweet and savory glaze that tantalizes the taste buds. Ideal for family gatherings or a cozy dinner, each bite offers a burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 3 lbs beef brisket
- 1/2 cup brown sugar
- 1 cup ketchup
- 2 medium yellow onions, finely chopped
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Gather and prep all ingredients, chopping onions and mincing garlic.
- Heat a large skillet over medium-high heat and sear the brisket for about 3-4 minutes on each side until browned.
- In a bowl, mix brown sugar, ketchup, minced garlic, Worcestershire sauce, smoked paprika, and beef broth until smooth.
- Place the seared brisket in a slow cooker and pour the sauce mixture over it to ensure it is well coated.
- Cook on low for 8 hours or high for 4 hours until tender.
- Remove brisket, shred with two forks, and mix back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg