Description
Cavacas Portuguese Popovers are the ultimate light and airy treat, perfect for any occasion. With their golden-brown exterior and subtle sweetness, these delightful pastries are a crowd-pleaser at brunch or as a snack. Easy to whip up, they fill your kitchen with a heavenly aroma that invites family and friends to gather around the table. Customize them with your favorite flavors, from vanilla to savory herbs, ensuring each bite is a unique experience. Enjoy them warm out of the oven or with a sprinkle of powdered sugar for an added touch of indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C). Grease a muffin tin well with non-stick spray or butter.
- In a bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.
- In another bowl, whisk eggs and milk together. Gradually add to the dry ingredients, mixing until just combined (lumps are okay).
- Fill each muffin cup halfway with the batter.
- Bake for 20-25 minutes until puffed and golden brown without opening the oven door during baking.
- Remove from oven and let cool slightly before serving hot. Brush with melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg