Description
Celery Salad is a refreshing blend of crisp celery, sweet cherry tomatoes, and tangy feta cheese, all tossed in zesty lemon juice and rich olive oil. Perfect for summer picnics or as a vibrant side dish at any gathering, this salad not only delights the palate but also serves as a stunning centerpiece for your dining table. With its bright colors and flavors, it’s sure to impress your guests!
Ingredients
Scale
- 4 cups fresh celery (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup feta cheese (crumbled)
- ½ cup red onion (thinly sliced)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Chop the celery into bite-sized pieces.
- Halve the cherry tomatoes.
- Thinly slice the red onion.
- In a large bowl, combine chopped celery, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
- Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
- Toss gently to combine and chill in the fridge for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 140
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg