Description
Indulge in the warmth of a homemade chai latte, where creamy milk meets aromatic spices for a perfectly balanced drink. This easy-to-make recipe transforms any moment into a cozy experience, whether shared with friends or enjoyed solo. With every sip, let the rich flavors of black tea, ginger, and cardamom envelop you in comfort.
Ingredients
Scale
- 2 cups water
- 2 tablespoons black tea leaves (Assam or Darjeeling)
- 1 cup whole milk (or almond/oat milk)
- 1–2 tablespoons sugar (to taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2–3 crushed cardamom pods
- 1 teaspoon vanilla extract
Instructions
- Measure and prepare your spices.
- In a saucepan, bring water to a boil; add black tea leaves and simmer for 5 minutes.
- Stir in spices and sugar; simmer for an additional 2-3 minutes.
- Whisk in milk and heat gently until steaming (do not boil).
- Strain into mugs and top with extra cinnamon if desired.
- Add vanilla extract before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg