Chai Spice Bundt Cake

Published: August 20, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chai Spice Bundt Cake is a breeze to prepare and delivers unforgettable flavors
Its stunning appearance adds charm to any dessert table
Perfect for tea time or celebrations, it’s versatile enough to be served warm or cold

I remember the first time I made this cake for my best friend’s birthday; her eyes lit up as she took her first bite, and it became an instant favorite among our group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious holiday treats.

All-Purpose Flour: This forms the base of your cake; make sure it’s fresh for best results.
Sugar: Granulated sugar adds sweetness and moisture; brown sugar can also enhance flavor.
Baking Powder: Essential for making the cake rise beautifully; check its freshness before use.
Ground Cinnamon: A key spice that brings warmth; opt for fresh ground for maximum flavor.
Ground Ginger: Adds a zingy kick; adjust based on your spice tolerance.
Ground Cardamom: A fragrant spice that elevates the flavor profile; try using freshly ground if possible.
Eggs: They provide structure and richness; use room temperature eggs for better incorporation.
Unsalted Butter: Adds moisture and richness; ensure it’s softened for easy mixing.
Milk: Brings everything together; whole milk works best but feel free to substitute with your preferred type.
Vanilla Extract: An essential flavor enhancer that rounds out the taste beautifully.
Sour Cream or Yogurt: Adds moisture and tanginess, keeping the cake tender.
Chopped Nuts (optional): Walnuts or pecans add texture and flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour your bundt pan generously to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and salt until well combined. This helps distribute all those lovely spices evenly throughout.

Cream Butter and Sugar : In another bowl, cream together softened butter and sugar until light and fluffy—about 3 minutes should do it! The mixture should look pale and have a lovely aroma. soft and fluffy bread rolls.

Add Eggs One at a Time : Beat in eggs one at a time into the butter mixture. Ensure each egg is well incorporated before adding the next—this keeps everything nice and smooth!

Melt That Goodness : Add milk, vanilla extract, sour cream or yogurt to your creamed mixture. Mix until everything is just combined—don’t over-mix or you might end up with tough cake!

Fold in Dry Ingredients : Gradually fold in your dry ingredients using a spatula until no dry flour remains visible. Be gentle here—overmixing can ruin that soft texture we all love!

Add Nuts (Optional) : If you’re using chopped nuts, fold them gently into the batter now. They add delightful crunchy bites throughout your cake!

Pour into Bundt Pan : Pour the batter into your prepared bundt pan evenly—give it a little shake to level things out before sliding it into the oven.

Bake Away! Bake for about 50-60 minutes or until a toothpick inserted comes out clean. The smell will be intoxicating—try not to eat it all right away!

Let your Chai Spice Bundt Cake cool in the pan for about 10 minutes before carefully transferring it onto a wire rack to cool completely. Dust with powdered sugar or drizzle with glaze if desired before serving! Enjoy every crumb as you savor those warm spices mingling together.

You Must Know

Chai Spice Bundt Cake is a delightful treat that combines warm spices and rich flavor, perfect for tea time
The aroma wafting through your kitchen will make you feel like it’s a cozy café
Remember, the glaze adds an extra layer of lusciousness!

Perfecting the Cooking Process

To create the perfect Chai Spice Bundt Cake, start by whisking dry ingredients together. Then, cream butter and sugar before adding eggs and vanilla, ensuring a fluffy texture. This sequence maximizes flavor development. For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.

Add Your Touch

Feel free to swap out some spices for your favorites! Try adding cardamom or nutmeg for a unique twist. unique pumpkin recipes You can also substitute almond milk for a dairy-free version without losing the dreamy taste.

Storing & Reheating

Store your Chai Spice Bundt Cake in an airtight container at room temperature for up to four days. If you need to reheat, pop individual slices in the microwave for about 10 seconds for a warm treat. For more inspiration, check out this A Slice of Heaven Cake recipe.

Chef's Helpful Tips

To ensure your cake rises perfectly, avoid overmixing once you add the flour
Use fresh spices for that extra kick of flavor; stale spices can dull your cake’s vibrant taste
Always let the cake cool completely before glazing to prevent drips

The first time I made Chai Spice Bundt Cake, my friends couldn’t get enough! They devoured it so fast that I barely managed to grab a slice myself, which is saying something.

FAQ

Can I use regular milk instead of almond milk in the cake?

Yes, regular milk works just as well in this delicious recipe.

How do I know when my bundt cake is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready!

What type of glaze works best on Chai Spice Bundt Cake?

A simple powdered sugar glaze enhances sweetness without overpowering the chai flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card