Description
Chai Spice Bundt Cake is a delightful blend of warm spices and sweet flavors, perfect for cozy gatherings or afternoon tea. This moist and aromatic cake captures the essence of traditional chai, with each bite offering a comforting taste experience. Whether enjoyed warm or cold, this stunning dessert will impress your guests and create lasting memories around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk (whole)
- 1 tsp vanilla extract
- 1/2 cup sour cream or yogurt
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in milk, vanilla extract, and sour cream until just combined.
- Gradually fold in the dry ingredients until no flour remains visible. If using nuts, fold them in now.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg