Chai Spice Granola

Name: Chai Spice Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1 cup chopped nuts (almonds or walnuts); 1/2 cup pure maple syrup; 1/4 cup melted coconut oil; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1/2 cup dried fruits (raisins or cranberries); 1/4 tsp salt

Published: September 1, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chai Spice Granola is incredibly easy to prepare, making it perfect for busy mornings
The blend of spices creates a delightful flavor profile that will keep you coming back for more
Visually appealing with its golden hues, it’s a feast for the eyes as much as for the palate
Enjoy it on its own or customize it with your favorite add-ins for versatility

Every time I whip up this granola, my friends rave about how they can’t stop eating it. It’s become our go-to snack during movie nights!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Rolled Oats: These oats provide the perfect base; choose thick ones for optimal crunchiness.
Chopped Nuts: Almonds or walnuts add healthy fats and crunch; toast them lightly for extra flavor.
Maple Syrup: Opt for pure maple syrup to sweeten; it adds depth and richness to the granola.
Coconut Oil: This keeps everything together while adding a subtle sweetness; melted coconut oil works best.
Ground Spices: Cinnamon and cardamom are essential for that chai flavor; don’t skimp on these aromatic spices.
Dried Fruits: Raisins or cranberries provide natural sweetness; mix in after baking to maintain their chewiness.
Salt: A pinch enhances all the flavors; balance is key to a delightful taste experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.

Mixing Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, ground cinnamon, ground cardamom, and salt. Stir until evenly mixed, creating an inviting spice aroma that fills your kitchen.

Add Wet Ingredients: In another bowl, whisk together melted coconut oil and maple syrup until well combined. Pour this heavenly mixture over the dry ingredients and stir until everything is coated evenly.

Baking Time: Spread the mixture evenly onto the prepared baking sheet. Bake in your preheated oven for about 20-25 minutes or until golden brown, stirring halfway through to ensure even browning and avoid burning.

Add Dried Fruits: Remove from the oven once done and let cool slightly before mixing in dried fruits like raisins or cranberries. Their sweetness will complement the spiced oats perfectly.

Cooling Down: Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. This helps achieve that delightful crunch we all love!

Now you’ve got yourself some tasty Chai Spice Granola! Enjoy it as cereal with milk or yogurt topped with fresh fruit or just grab a handful whenever you need a quick snack! nutritious bean soup.

You Must Know

Chai spice granola is not just a breakfast option; it’s a delightful snack that will fill your home with warm, cozy aromas
Customizable and easy to make, it adds a special touch to yogurt or smoothies
Perfect for an afternoon pick-me-up or late-night craving

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then stir in the wet ingredients for even flavor distribution. Bake at 350°F for about 20-25 minutes, stirring halfway through to ensure even browning.

Add Your Touch

Feel free to swap out nuts or seeds based on what you have. Add dried fruits like cranberries or apricots after baking for a chewy texture that contrasts beautifully with the crunchy granola.

Storing & Reheating

Store your granola in an airtight container at room temperature for up to two weeks. Reheat in the oven briefly if you want to revive that fresh-baked taste.

Chef's Helpful Tips

For perfectly crunchy granola, ensure all oats are coated well with oil and syrup
Stirring during baking helps achieve an even golden color
Don’t skip adding salt; it enhances sweetness and balances flavors beautifully

The first time I made chai spice granola, my friends accused me of being a gourmet chef! Little did they know it was just a simple recipe that filled their homes with delicious scents. For more inspiration, check out this herbed tuna salad recipe recipe.

FAQ

Can I use quick oats instead of rolled oats for chai spice granola?

Quick oats may get mushy; rolled oats provide better texture and crunch.

What sweeteners work best for this recipe?

Maple syrup or honey adds delightful sweetness and enhances the chai spices beautifully.

How can I make my granola gluten-free?

Use certified gluten-free oats and ensure all other ingredients are gluten-free as well.

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📖 Recipe Card