Description
Indulge in the warm, comforting flavors of homemade Chai Spice Granola. This delightful blend of crunchy oats, aromatic spices, and a hint of sweetness will awaken your senses and elevate your breakfast or snack time. Perfect for crisp mornings or cozy movie nights, this granola is not just a treat; it’s an experience that brings joy with every bite.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds or walnuts)
- 1/2 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 cup dried fruits (raisins or cranberries)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, chopped nuts, cinnamon, cardamom, and salt until well combined.
- In another bowl, whisk together the melted coconut oil and maple syrup. Pour over the dry mixture and stir to coat evenly.
- Spread the mixture on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow to cool slightly before mixing in dried fruits. Cool completely on the baking sheet before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 290
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg