Charred Pineapple Salsa Chicken

The tantalizing aroma of grilled chicken wafts through the air, teasing your senses and promising a flavor explosion like no other. Imagine juicy, perfectly charred chicken smothered in a zesty Charred Pineapple Salsa, bursting with sweetness and heat that dances on your tongue.

This dish brings back memories of summer barbecues and family gatherings, where laughter mingles with the sizzling sounds of grilling. Whether it’s a lazy Sunday or a lively weekday dinner, this Charred Pineapple Salsa Chicken will elevate any occasion into a flavorful fiesta. Watermelon and goat cheese salad.

There was that one time I made this dish for my friends’ BBQ, and let’s just say their reaction was priceless. They were so impressed that I almost had to start handing out autograph cards.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust according to your hungry crowd.
• Fresh Pineapple: Choose a ripe pineapple for maximum sweetness; it adds a tropical flair.
• Red Onion: Provides crunch and sharpness; chop finely to blend well into the salsa.
• Jalapeño Pepper: For those who like some heat; remove seeds for less spice or keep them for more kick.
• Cilantro: Fresh cilantro brightens the flavors; opt for organic if possible for an extra fresh taste.
• Lime Juice: Freshly squeezed juice enhances all flavors; skip bottled versions for better results. Loaded street corn potato salad Chili lime corn salad recipe. Basil pesto potato salad.
• Olive Oil: A drizzle helps the chicken stay moist while cooking; choose extra virgin for richness.
• Salt and Pepper: Essential seasonings; don’t skimp on these basic flavor boosters.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Grill: Preheat your grill to medium-high heat (about 375°F). Lightly oil the grate to prevent sticking.

Season the Chicken: Pat the chicken breasts dry with paper towels. Season generously with salt and pepper on both sides for optimal flavor.

Create the Salsa: In a bowl, combine diced fresh pineapple, finely chopped red onion, jalapeño, cilantro, and lime juice. Mix well until combined.

Grill the Chicken: Place seasoned chicken on the hot grill. Cook each side for about 6-7 minutes until grill marks appear and juices run clear.

Add Salsa While Grilling: In the last two minutes of grilling, spoon some pineapple salsa over each piece of chicken. Close the grill lid to warm through.

Serve and Enjoy!: Remove from grill and let rest for a few minutes before serving. Top with additional salsa for that fresh burst of flavor.

And there you have it! Your vibrant Charred Pineapple Salsa Chicken is ready to impress your taste buds—and everyone at your table—like never before! For more inspiration, check out this herbed tuna salad recipe.

Perfecting the Cooking Process

Sear the chicken first to lock in the juices, then grill the pineapple slices to caramelize their sugars. This sequence ensures that every bite bursts with flavor.

Add Your Touch

Consider swapping out the chicken for shrimp or tofu for a delightful twist. You can also add jalapeños for a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain juiciness.

Nothing warms my heart more than when friends rave about my Charred Pineapple Salsa Chicken at summer cookouts, stealing bites straight from the grill while laughing and sharing stories.

FAQ

What is Charred Pineapple Salsa Chicken?

It’s grilled chicken topped with sweet and tangy charred pineapple salsa, bursting with flavor.

Can I use frozen chicken for this recipe?

For more inspiration, check out this chicken sausages recipe recipe.

Yes, just ensure it’s completely thawed before cooking for even results.

How spicy can I make the salsa?

Add more jalapeños or hot sauce to customize the heat level to your liking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Charred Pineapple Salsa Chicken

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Charred Pineapple Salsa Chicken is a vibrant and flavorful dish that perfectly balances the savory taste of grilled chicken with a sweet and zesty pineapple salsa. Ideal for summer barbecues or cozy dinners, this easy-to-make recipe will impress your guests and tantalize your taste buds. With its bright colors and delicious aroma, it’s sure to become a favorite at your table. Get ready to elevate your dining experience with this delightful culinary creation!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 ripe fresh pineapple (about 2 cups diced)
• 1 medium red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes (about 1/4 cup)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat (375°F) and lightly oil the grate.
2. Pat chicken breasts dry and season both sides generously with salt and pepper.
3. In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice; mix well.
4. Grill the seasoned chicken for about 6-7 minutes on each side until juices run clear.
5. In the last two minutes of grilling, top each chicken breast with salsa and close the lid.
6. Remove from the grill; let rest for a few minutes before serving with extra salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast with salsa (about 200g)
• Calories: 320
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 100mg