Cheddar Sweet Corn Pie

Name: Cheddar Sweet Corn Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups sweet corn (fresh or frozen); 1 cup sharp cheddar cheese (shredded); 1 pie crust (store-bought or homemade); 3 large eggs; 1 cup whole milk; 4 tbsp unsalted butter; 1 small onion (diced); 2 cloves garlic (minced); Salt and pepper to taste

Published: June 8, 2025

by Sarah Connor

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There’s something magical about a Cheddar Sweet Corn Pie that makes it feel like a warm hug on a chilly evening. Picture this: a golden crust cradling a creamy, cheesy filling that bursts with the sweetness of fresh corn. creamy corn risotto recipe The aroma wafts through the kitchen, teasing your senses as you anticipate that first bite. It’s the kind of dish that can turn a mundane Tuesday into a special occasion, and frankly, who doesn’t need more reasons to celebrate?

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen corn instead of fresh?
How do I know when the pie is done?
Can I make this ahead of time?
📖 Recipe Card

I remember the first time I made this pie; it was during one of those spontaneous family gatherings where everyone suddenly appears at your door with an appetite and high expectations. They were skeptical at first, but after one slice, they were hooked—my cousin even declared it “life-changing.” Now, it’s practically a requirement at every family get-together! With its comforting flavors and delightful textures, this Cheddar Sweet Corn Pie is sure to win over any crowd. sweet upside down cake.

Why You'll Love This Recipe

This Cheddar Sweet Corn Pie is incredibly easy to whip up, making it perfect for last-minute gatherings
The rich cheese combined with sweet corn creates an irresistible flavor fusion
Its vibrant appearance will steal the spotlight on your dinner table
Versatile enough to serve as a main or side dish for any meal

Family members still rave about that day, especially my cousin who went back for thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Corn: Fresh or frozen corn works well; just ensure it’s sweet for best results.
Sharp Cheddar Cheese: Choose aged cheddar for a richer flavor; it melts beautifully in the pie. savory cottage cheese pizza.
Pie Crust: A store-bought crust saves time; homemade is fantastic if you’re feeling adventurous.
Eggs: These help bind everything together; fresh eggs are always best for flavor.
Milk: Whole milk adds creaminess; you can substitute with any non-dairy milk if needed.
Butter: Use unsalted butter to control salt levels and enhance richness in the filling.
Onions and Garlic: Sautéed until fragrant; they add depth and flavor to the pie.
Salt and Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 375°F (190°C). While it warms up, grab your trusty pie dish and lay out that crust—it should fit snugly without any tears or gaps.

Sautéing Aromatics: In a skillet over medium heat, melt some butter and toss in diced onions and minced garlic. Sauté until they become translucent and fragrant, about 5 minutes. You want them soft but not browned—think sweet rather than burnt.

Mixing the Filling: In a large bowl, combine sweet corn, sautéed onions and garlic, sharp cheddar cheese, eggs, milk, salt, and pepper. Stir until everything is well mixed but be gentle! We’re creating magic here; no need to overwork our ingredients. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Pouring into Crust: Carefully pour that luscious filling into your prepared pie crust. Spread it evenly with a spatula—this isn’t an art competition but we do want it looking good.

Baking Bliss: Slide your pie into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and slightly puffed up—your kitchen will smell divine!

Cooling Down: Once baked, let the pie cool for about 10 minutes before slicing into it. This step might test your patience but trust me—it’ll be worth it! The filling will set slightly and hold its shape better when you slice.

Enjoy this delicious Cheddar Sweet Corn Pie on its own or pair it with a fresh salad for balance. quick air fryer fried rice It’s comfort food at its finest!

You Must Know

Cheddar Sweet Corn Pie is a delightful dish that combines sweetness with savory goodness
This recipe is perfect for summer gatherings, offering a unique twist that impresses guests
The vibrant colors and enticing aroma will have everyone coming back for seconds

Perfecting the Cooking Process

To achieve the best flavor, sauté onions first until golden, then add corn and spices before mixing in the cheese.

Add Your Touch

Feel free to swap cheddar for pepper jack for a spicy kick or add cooked bacon bits for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use fresh corn when possible; it enhances sweetness and texture
Don’t skip the resting time after baking; it helps set the pie
Experiment with different cheeses for unique flavors

I once brought Cheddar Sweet Corn Pie to a potluck, and people were fighting over the last slice! It became a family favorite instantly. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

FAQ

Can I use frozen corn instead of fresh?

Frozen corn works well but may alter the texture slightly.

How do I know when the pie is done?

The pie should be golden brown on top and firm in the center.

Can I make this ahead of time?

Absolutely! Prepare it a day in advance and bake before serving for best results.

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