Description
Cheddar Sweet Corn Pie is a delectable dish that combines creamy sharp cheddar and sweet corn, nestled in a buttery crust. Perfect for gatherings or cozy family dinners, this pie is sure to impress with its rich flavors and comforting texture. Easy to prepare, it transforms simple ingredients into a show-stopping centerpiece that everyone will love. Whether served as a main or side dish, this recipe adds warmth and joy to any meal.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup sharp cheddar cheese (shredded)
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare your pie crust in a pie dish.
- In a skillet, melt butter over medium heat. Sauté diced onion and minced garlic until translucent, about 5 minutes.
- In a bowl, mix sweet corn, sautéed onions and garlic, cheddar cheese, eggs, milk, salt, and pepper until well combined.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for 30-35 minutes until the top is golden brown and slightly puffed.
- Allow cooling for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg