Description
Cheese Bread is a delightful, gooey treat that combines the perfect blend of rich cheese and soft, warm dough. This easy-to-make bread will have your taste buds dancing with joy. Ideal for gatherings or cozy nights at home, it’s a versatile snack that pairs perfectly with soups or salads. Whether you’re an experienced chef or a novice in the kitchen, this Cheese Bread recipe promises to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 1 tsp fine sea salt
- 1 ½ cups shredded cheese (mix of cheddar and mozzarella)
- 2 tbsp olive oil
- 1 tsp dried herbs (optional)
Instructions
- In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5-10 minutes).
- Gradually mix in flour and salt until the dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Gently fold in shredded cheese and herbs if using.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf or rolls on parchment paper.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg