Cheese Fatayer

Cheese Fatayer are little pockets of joy that combine a flaky pastry with a gooey, cheesy filling that dances on your taste buds. Imagine biting into one and experiencing the delightful contrast of crispiness from the shell and the rich, melted cheese inside. delicious cheesy garlic wraps The aroma wafts through the kitchen, making it impossible to resist reaching for just one more.

I remember the first time I attempted these delectable treats. It was during a family gathering, and the anticipation in the air was almost palpable as everyone awaited their cheesy delights. low carb cheesy casserole Each bite was met with smiles and satisfied moans, making it an occasion neither I nor my family will forget anytime soon.

My friends couldn’t get enough of these little bites of heaven when I brought them over for game night—definitely a winning recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender dough that holds its shape beautifully. tender BBQ pulled chicken.
• Water: Room temperature water helps create a smooth dough that’s easy to work with.
• Yeast: Fresh yeast is best for fluffy pastry; activate it properly for maximum rise.
• Salt: Essential for flavor; don’t skip it or your dough may taste bland.
• Olive Oil: Adds richness and keeps the dough moist while baking.
• Feta Cheese: Crumbled feta gives a tangy burst of flavor; feel free to mix in some mozzarella for extra creaminess. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
• Parsley: Fresh parsley brightens the filling and adds an aromatic touch.
• Pine Nuts (optional): Add toasted pine nuts for an extra crunch if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your workspace by gathering all ingredients and tools needed for our cheesy adventure.

Dough Time! Start by mixing warm water and yeast in a bowl until frothy for about five minutes. Then add olive oil and salt into the mixture before gradually incorporating flour until you achieve a soft dough.

Knead Away! On a floured surface, knead the dough gently for about 8-10 minutes until it’s smooth and elastic. It should feel like your favorite memory foam pillow—soft but bouncy.

Let it Rise! Place your kneaded dough in a bowl coated with olive oil, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—roughly one hour should do it!

Create the Filling! In another bowl, mix crumbled feta cheese with chopped parsley. If you’re feeling fancy, toss in some pine nuts for added texture—because why not?

Shape Those Fatayers! Once your dough has risen beautifully, divide it into small balls. Roll each ball into circles about 4 inches wide. Place a generous spoonful of filling in the center before folding over to form triangles or half-moons.

Bake Until Golden! Preheat your oven to 375°F (190°C). Arrange your shaped fatayers on parchment-lined baking sheets and brush them lightly with olive oil before baking for 20-25 minutes or until they’re golden brown and irresistible.

Now that you’ve made these delightful Cheese Fatayer, serve them warm at parties or keep them all to yourself while binge-watching your favorite series! Enjoy every cheesy bite! savory onion focaccia bread.

Perfecting the Cooking Process

Start by preparing the dough and letting it rest while you mix the filling. This ensures a perfect texture and flavor melding, making the baking process smoother and more efficient.

Add Your Touch

Feel free to swap out cheeses for your favorites or add herbs like parsley and thyme. This customization elevates the flavor profile and makes each batch unique to your taste.

Storing & Reheating

Store leftover Cheese Fatayer in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F for about 10 minutes for that fresh-baked taste. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

A memorable moment was when my friends devoured these Cheese Fatayer at a party, leaving me with an empty platter and requests for more!

FAQ

What cheeses work best in Cheese Fatayer?

Feta, mozzarella, or ricotta are great choices for a delicious filling.

Can I freeze Cheese Fatayer?

Absolutely! Freeze them before baking for quick snacks later.

How can I make the dough fluffier?

Adding yogurt to your dough can help achieve that light and airy texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese Fatayer

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheese Fatayer are irresistible pastries filled with a savory blend of melted cheese and fresh herbs, all wrapped in a flaky, golden crust. Perfect for any gathering or cozy night in, these delightful pockets of goodness will leave your taste buds dancing with joy. Easy to prepare and versatile enough to serve as appetizers or snacks, Cheese Fatayer are sure to impress your family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup warm water (110°F)
• 1 tsp fresh yeast (or 1/2 tsp active dry yeast)
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp pine nuts (optional)

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Instructions

1. In a bowl, combine warm water and yeast; let it froth for about 5 minutes.
2. Mix in olive oil and salt, then gradually add flour until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. In another bowl, combine feta cheese, parsley, and pine nuts (if using) for the filling.
6. Once the dough has risen, divide it into small balls and roll each into circles about 4 inches wide.
7. Spoon filling into the center of each circle, fold over to create triangles or half-moons.
8. Preheat oven to 375°F (190°C). Arrange fatayers on parchment-lined baking sheets, brush with olive oil, and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Snack
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 pastry (50g)
• Calories: 180
• Sugar: 0g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg