Description
Transform your fries into a decadent delight with this creamy cheese sauce, perfect for dipping or drizzling. Quick to make and irresistibly tasty!
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt the unsalted butter until bubbling.
- Whisk in the all-purpose flour to create a smooth roux.
- Gradually add the whole milk while continuously whisking until thickened.
- Stir in the grated cheddar cheese until fully melted and creamy.
- Season with garlic powder, salt, and pepper to taste.
- Serve immediately over hot fries or as a dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg