Cheesecake Stuffed Chocolate Chip Cookies

Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Soda; Unsalted Butter; Brown Sugar; Granulated Sugar; Eggs; Vanilla Extract; Chocolate Chips; Cream Cheese; Powdered Sugar; Lemon Juice

Published: February 24, 2025

by Sarah Connor

Why You'll Love This Recipe

The ease of preparation means you can whip these up anytime you crave something sweet
The flavor profile combines rich creaminess with classic cookie goodness for a delightful bite
These cookies look impressive enough to serve at gatherings while being versatile for any occasion
They also make great gifts when packaged in pretty boxes or jars

I’ll never forget the time I made these for my best friend’s birthday party and watched everyone fight over the last cookie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base for your cookie dough; sift it for a lighter texture.
Baking Soda: This helps your cookies rise perfectly; make sure it’s fresh for the best results.
Unsalted Butter: Use softened butter for easy mixing and that delicious buttery flavor.
Brown Sugar: Its molasses content adds moisture and depth to your cookies.
Granulated Sugar: For sweetness and balance against the brown sugar’s richness.
Eggs: These bind everything together; use room temperature eggs for better incorporation.
Vanilla Extract: A splash enhances flavor; opt for pure extract for richer taste.
Chocolate Chips: Choose semi-sweet or milk chocolate depending on your sweetness preference.
Cream Cheese: The star ingredient! Softened for easy mixing into that luscious filling.
Powdered Sugar: Sweetens the cream cheese filling without adding graininess; sift it before use.
Lemon Juice: A dash brightens up the cream cheese mixture beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. This makes cleanup easier when you’re done enjoying those heavenly bites.

In a large bowl, mix together softened butter, brown sugar, and granulated sugar until creamy and well combined. You’ll know it’s ready when it looks fluffy and smells heavenly a true sign of cookie magic!

Add one egg at a time to your butter-sugar mixture, making sure to beat well after each addition. Then stir in vanilla extract until evenly distributed this is where things start getting aromatic!

In another bowl, whisk together flour and baking soda. Gradually add this dry mixture into your wet ingredients until just combined don’t overmix or you’ll end up with tough cookies instead of soft clouds!

For the filling, blend softened cream cheese with powdered sugar and lemon juice until smooth and creamy. This delightful mixture should be light yet indulgent—like a cloud made just for dessert lovers.

Scoop out about two tablespoons of cookie dough onto your prepared sheets. Flatten each scoop slightly before placing about one tablespoon of cream cheese filling on top. Cover each filling with another scoop of dough seal them well to keep that cheesy goodness inside!

Bake in the preheated oven for about 12-15 minutes until edges are golden but centers are still soft. Allow them to cool on the sheets before transferring them onto wire racks—this will help them set perfectly without losing their shape.

Enjoy every bite as they ooze creamy cheesiness mixed with those rich chocolate chips! You’ll find yourself going back for seconds…and thirds!

You Must Know

Cheesecake stuffed chocolate chip cookies are the ultimate dessert mash-up, combining creamy cheesecake with warm, gooey cookies
This delightful treat is perfect for impressing guests or satisfying your sweet tooth
The aroma of baking cookies will have everyone drifting into the kitchen!

Perfecting the Cooking Process

Start by mixing your cookie dough, then chill it while preparing the cheesecake filling for better consistency and flavor.

Add Your Touch

Feel free to swap out chocolate chips for caramel or nuts to create unique flavor combinations that excite your taste buds.

Storing & Reheating

Store leftover cheesecake stuffed chocolate chip cookies in an airtight container at room temperature. Reheat briefly in the microwave for that fresh-out-of-the-oven experience.

Chef's Helpful Tips

For perfect cookies, don’t skip chilling the dough; it prevents spreading
Use room temperature cream cheese for a smoother filling and try adding a pinch of sea salt to enhance flavors
Enjoy experimenting with different types of chocolate chips for varied sweetness levels!

It was my sister’s birthday when I first made these cheesecake stuffed chocolate chip cookies. Watching her face light up as she took the first bite was a moment I’ll never forget.

FAQ

Can I use a different type of cheese?

Yes, you can use mascarpone or ricotta for a unique twist on the filling.

How do I prevent my cookies from spreading too much?

Chill your cookie dough before baking to maintain their shape and texture.

What’s the best way to serve them?

Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience!

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