Description
Indulge in the heavenly blend of creamy cheesecake and warm chocolate chip cookies with this delightful recipe. Each bite promises a luscious experience that will leave you craving more!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Cream Cheese
- Powdered Sugar
- Lemon Juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
- For the filling, blend softened cream cheese with powdered sugar and lemon juice until smooth.
- Scoop about two tablespoons of cookie dough onto the prepared sheets, flatten slightly, add one tablespoon of cream cheese filling on top, and cover with another scoop of dough. Seal edges well.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg