Cheesecake Stuffed Red Velvet Cookies

Name: Cheesecake Stuffed Red Velvet Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter (room temperature); 2 large eggs (room temperature); 1 tbsp red food coloring (gel); 8 oz cream cheese (softened); 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt

Published: April 25, 2025

by Sarah Connor

Why You'll Love This Recipe

These Cheesecake Stuffed Red Velvet Cookies are incredibly easy to prepare, offering a delightful flavor explosion in every bite
Their stunning red color makes them a showstopper at any gathering
The versatile filling allows you to customize with different flavors or toppings as desired
Plus, they’re perfect for any occasion, from birthdays to cozy nights at home

I once brought these cookies to a friend’s potluck, and let’s just say they disappeared faster than I could set them on the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A foundational ingredient that gives structure; sift it for fluffier cookies.
Cocoa Powder: Choose high-quality unsweetened cocoa; it adds rich chocolate flavor without sweetness. indulgent chocolate desserts.
Granulated Sugar: Regular white sugar sweetens the dough; feel free to substitute with brown sugar for extra moisture. savory and sweet pairings.
Butter: Use unsalted butter at room temperature for easy mixing; it enhances cookie richness.
Eggs: Two large eggs bind everything together; ensure they’re at room temperature for best results.
Red Food Coloring: Gel food coloring works best; it provides vibrant color without affecting texture.
Cream Cheese: Softened cream cheese is key for the cheesecake filling; choose full-fat for creamier texture.
Powdered Sugar: Sweetens the cheesecake filling; adjust based on your desired sweetness level.
Vanilla Extract: A splash of vanilla enhances overall flavor; opt for pure extract when possible.
Baking Soda & Salt: Essential leavening agents that help cookies rise and balance sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Dough Base: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a bowl, cream together butter and sugar until light and fluffy, about three minutes should do it.

Add in the Goodies: Mix in eggs one at a time, ensuring they’re fully incorporated before adding vanilla extract and red food coloring. Your batter will start looking like something out of a holiday movie.

Sift Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to your wet ingredients until just combined, do not overmix or you’ll end up with tough cookies.

Create Your Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy—this mixture should sing with sweetness when you taste it!

Scoop & Fill: Using a cookie scoop or tablespoon, take some dough and flatten it in your palm. Add about one teaspoon of cheesecake filling in the center and wrap the dough around it completely. Roll into balls and place them on prepared baking sheets.

Bake & Enjoy: Bake cookies in preheated oven for 10-12 minutes until edges are set but centers remain soft. Allow cooling on trays for a few minutes before transferring to wire racks—try not to eat them all right away!

With each step taken, you can smell those delightful cookies coming together! Enjoying these Cheesecake Stuffed Red Velvet Cookies will surely become your favorite way to impress friends—and yourself! For more inspiration, check out this Red Velvet Waffles recipe recipe.

You Must Know

These Cheesecake Stuffed Red Velvet Cookies are a delightful combination of soft cookie and creamy filling
The vibrant red color is visually striking, making them perfect for special occasions or just to impress your friends
The creamy cheesecake middle will have everyone asking for seconds!

Perfecting the Cooking Process

To achieve perfect results, start by preparing the cheesecake filling first. Chill it while you make the cookie dough; this ensures a smooth assembly process and prevents the filling from melting.

Add Your Touch

Feel free to swap in different flavors for the cheesecake filling, such as chocolate or strawberry. You can also sprinkle some nuts or chocolate chips into the cookie dough for extra texture and flavor.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. To enjoy them warm, microwave for 10-15 seconds before serving to revive their gooey goodness.

Chef's Helpful Tips

Use room temperature cream cheese for a smoother filling; cold cream cheese can lead to lumps
Measuring ingredients accurately ensures consistent results every time
Don’t skip chilling the dough; it helps maintain shape during baking and enhances flavor

The first time I made these cookies, my friends couldn’t believe how delicious they were! The combination of flavors created a memorable dessert that’s now my go-to recipe for gatherings.

FAQ

Yes, but homemade dough offers better flavor and texture for these Cheesecake Stuffed Red Velvet Cookies.

How do I prevent the cheesecake filling from leaking?

Ensure your cookie edges are sealed well around the filling before baking to avoid leakage.

What can I substitute for red food coloring?

You can use beet juice or raspberry puree but note that colors may vary slightly.

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