Description
Cheesecake Stuffed Red Velvet Cookies are a decadent treat that combines the rich flavors of red velvet cookies with a creamy cheesecake filling. Each bite offers a delightful contrast between the soft, chewy cookie and the luscious center, making them perfect for celebrations or cozy gatherings. Easy to make and visually stunning, these cookies will impress anyone who tries them.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 box (15.25 oz) red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1/2 cup milk chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Cream together butter and sugars until fluffy, about 3-5 minutes. Mix in the egg.
- Gradually add the red velvet cake mix and cocoa powder until just combined.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop cookie dough into palm, flatten it, place about 1 tbsp of cheesecake filling in center, and fold dough around it to seal.
- Arrange on parchment-lined baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft. Cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg