Imagine biting into a deliciously toasted crostini topped with creamy burrata, salty prosciutto, and sweet peaches. The flavors dance on your palate, creating a delightful symphony that is nothing short of spectacular. spicy cauliflower bites This Cheesy Burrata Crostini with Prosciutto and Peaches is not just food; it’s an experience that will transport you straight to a sun-soaked Italian terrace.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other cheeses instead of burrata?
- What type of bread is best for crostini?
- How do I know when my peaches are ripe?
- 📖 Recipe Card
Every time I prepare this dish, I’m reminded of the summer picnics with my family where laughter was plentiful, and the food was always the star. Whether you’re hosting a fancy soirée or enjoying a cozy night in, these crostinis promise to impress anyone lucky enough to snag one off the platter.
Why You'll Love This Recipe
- This Cheesy Burrata Crostini with Prosciutto and Peaches comes together quickly for effortless entertaining
- The contrast of creamy burrata with salty prosciutto and juicy peaches creates a flavor explosion
- Visually stunning, they make for an eye-catching appetizer at any gathering
- Perfect for summer gatherings but versatile enough for any occasion!
Just last week, my friends gathered around my kitchen island as I whipped up these crostinis. Their delighted reactions made the effort worthwhile; I even caught one friend trying to sneak a second helping when she thought no one was looking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baguette: A fresh baguette works best; its crusty exterior holds up beautifully against the toppings. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
- Burrata Cheese: Opt for high-quality burrata; its creamy texture is essential for that indulgent mouthfeel. grilled cheese skewers.
- Prosciutto: Thinly sliced prosciutto adds savory richness; choose one from Italy if you want authenticity.
- Fresh Peaches: Ripe peaches bring sweetness; select ones that yield slightly to pressure for optimal flavor.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors without overpowering them.
- Balsamic Glaze: A drizzle of balsamic glaze adds tangy depth; you can make your own or buy it pre-made.
- Fresh Basil Leaves: Fresh basil adds a fragrant touch; tear them right before serving for maximum aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Creating these Cheesy Burrata Crostini with Prosciutto and Peaches is easier than pie—well, easier than baking pie anyway. Follow these steps and get ready to impress!
Prep Your Ingredients: Slice the baguette into 1/2-inch thick rounds. Lay them out on a baking sheet while preheating your oven to 400°F (200°C).
Toast the Baguette Slices: Drizzle olive oil over each slice before placing them in the oven. Bake until golden brown and crispy—around 8-10 minutes should do.
Prepare the Toppings: While the bread cools, slice your ripe peaches into thin wedges and tear basil leaves into smaller pieces. The aroma will be intoxicating!
Assemble Each Crostini: Start with a toasted baguette slice, generously spoon on burrata cheese, then elegantly layer on prosciutto followed by peach slices. smoky mac and cheese
Add Finishing Touches: Drizzle a bit of balsamic glaze over each assembled crostini and sprinkle torn basil on top. Garnish as you please—there’s no wrong way here!
Serve & Enjoy!: Arrange your crostinis on a beautiful platter. Watch as they disappear faster than you can say “Buon Appetito!” Enjoy every flavorful bite with friends or family.
This delightful Cheesy Burrata Crostini with Prosciutto and Peaches will spark joy at any gathering or dinner party! So roll up those sleeves and dive into making this dish that’s sure to steal the show!
You Must Know
- Cheesy Burrata Crostini with Prosciutto and Peaches is the perfect summer appetizer
- The creamy burrata combined with sweet peaches and salty prosciutto creates a harmony of flavors
- Each bite delivers a delightful crunch from the crostini, making it a crowd-pleaser at any gathering
Perfecting the Cooking Process
Start by toasting your bread until golden brown. While it’s cooling, prepare the toppings to ensure everything is fresh and delicious when assembled.
Add Your Touch
Feel free to swap peaches for figs or nectarines. You can add fresh basil or a drizzle of balsamic reduction for extra flavor.
Storing & Reheating
Store any leftover ingredients separately in airtight containers. Assemble the crostini fresh before serving for optimal taste and texture.
Chef's Helpful Tips
- For perfect crostini, use day-old bread that’s slightly stale; it holds up better
- Always taste the burrata for creaminess before serving to ensure quality
- Remember, fresh herbs enhance flavors beautifully, so don’t skimp on them!
The first time I made Cheesy Burrata Crostini with Prosciutto and Peaches, my friends devoured them within minutes! Their reactions made me realize how wonderfully satisfying simple combinations could be.
FAQ
Can I use other cheeses instead of burrata?
Yes, mozzarella or goat cheese can also work well in this recipe. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
What type of bread is best for crostini?
A baguette or ciabatta works best due to its sturdy texture and flavor.
How do I know when my peaches are ripe?
Ripe peaches should feel slightly soft and have a sweet aroma near the stem.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Burrata Crostini with Prosciutto and Peaches
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Cheesy Burrata Crostini with Prosciutto and Peaches is a delectable appetizer that combines creamy burrata, salty prosciutto, and sweet peaches atop crispy baguette slices. Perfect for summer gatherings or intimate dinners, these crostinis are easy to prepare and sure to impress your guests with their vibrant flavors and stunning presentation. Experience a taste of Italy in every bite!
Ingredients
- 1 fresh baguette (about 10 oz), sliced into 1/2-inch rounds
- 8 oz high-quality burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches, sliced into wedges
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Fresh basil leaves, torn (about 10 leaves)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil. Bake for 8-10 minutes until golden brown.
- While the bread cools, slice the peaches and tear the basil leaves.
- Assemble each crostini by spreading burrata on a toasted slice, topping it with prosciutto and peach slices.
- Drizzle balsamic glaze over each crostini and garnish with torn basil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 150
- Sugar: 5g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
