Description
Cheesy Burrata Crostini with Prosciutto and Peaches is a delectable appetizer that combines creamy burrata, salty prosciutto, and sweet peaches atop crispy baguette slices. Perfect for summer gatherings or intimate dinners, these crostinis are easy to prepare and sure to impress your guests with their vibrant flavors and stunning presentation. Experience a taste of Italy in every bite!
Ingredients
Scale
- 1 fresh baguette (about 10 oz), sliced into 1/2-inch rounds
- 8 oz high-quality burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches, sliced into wedges
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Fresh basil leaves, torn (about 10 leaves)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil. Bake for 8-10 minutes until golden brown.
- While the bread cools, slice the peaches and tear the basil leaves.
- Assemble each crostini by spreading burrata on a toasted slice, topping it with prosciutto and peach slices.
- Drizzle balsamic glaze over each crostini and garnish with torn basil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 150
- Sugar: 5g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg