Description
Cheesy Chicken Enchiladas are a comforting Mexican favorite, featuring tender shredded chicken enveloped in soft tortillas and smothered in a rich, zesty enchilada sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, offering a delightful burst of flavors that will leave everyone asking for more. With gooey cheese and a hint of spice, these enchiladas are sure to become a household staple.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves garlic, minced
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 can (4 oz) diced green chiles
- 1 can (10 oz) enchilada sauce
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook chicken in a skillet over medium heat until no longer pink, about 6-7 minutes per side. Let rest before shredding.
- In a bowl, mix shredded chicken, minced garlic, half of the cheeses, and green chiles.
- Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg