Cheesy Low Carb Philly Cheesesteak Casserole

Name: Cheesy Low Carb Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves approximately six people
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup diced bell peppers (mixed colors); 1 cup diced sweet onion; 3 cloves garlic (minced); 8 oz cream cheese; 2 cups shredded provolone and mozzarella cheese blend; 4 large eggs; 1 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning

Published: June 30, 2025

by Sarah Connor

Why You'll Love This Recipe

This Cheesy Low Carb Philly Cheesesteak Casserole is incredibly easy to whip up even on busy nights
The rich flavors will have everyone asking for seconds at your dinner table
It’s visually appealing with layers of colorful veggies and melted cheese
Perfect for meal prep or serving at parties; it suits any occasion!

I still remember the laughter around the table as everyone dug into this dish, their faces lighting up with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Bell Peppers: Use colorful bell peppers to add sweetness and a pop of color to the casserole.
Onion: Sweet onions work best; they caramelize beautifully and enhance the overall flavor. flavorful onion focaccia.
Garlic: Fresh garlic adds a punch; use minced garlic cloves for the best taste.
Cream Cheese: This ingredient makes everything creamy and dreamy; opt for full-fat for richness.
Shredded Cheese: A blend of provolone and mozzarella offers melty goodness that ties everything together.
Eggs: Eggs act as a binder, giving structure to your casserole while keeping it low carb.
Seasonings: Use salt, pepper, and Italian seasoning to elevate the flavors; don’t skimp on this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to ensure nothing sticks.

Cook Your Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease if necessary. The smell of sizzling meat will have everyone wondering what’s cooking.

Sauté Veggies: Add diced bell peppers and onions to the skillet. Cook until they soften and become fragrant, about 5-7 minutes. Your kitchen will feel like an inviting bistro at this point.

Mix in Cream Cheese: Lower the heat, then stir in cream cheese until melted and well-combined with the beef mixture. This creates an irresistible creamy base that coats everything beautifully.

Combine Ingredients: In a large bowl, whisk together eggs and seasonings before adding them to the beef mixture along with shredded cheese. Stir until combined; this will be your cheesy masterpiece.

Bake the Casserole: Pour everything into your prepared baking dish and sprinkle extra cheese on top if you’re feeling indulgent. Bake for 30-35 minutes or until bubbly and golden brown on top. Your patience will be rewarded when you see that melty goodness!

Enjoy this comforting Cheesy Low Carb Philly Cheesesteak Casserole anytime you crave something hearty and satisfying! For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

You Must Know

This cheesy low carb Philly cheesesteak casserole is a hearty meal that satisfies cravings while keeping carbs low
Rich flavors and creamy textures create a delicious dish that’s perfect for those on a keto diet
It’s easy to whip up on busy weeknights

Perfecting the Cooking Process

Start by sautéing your veggies and meats to enhance their flavors, then layer everything with cheese before baking until bubbly.

Add Your Touch

Feel free to swap out beef for chicken or add your favorite peppers for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for best results.

Chef's Helpful Tips

This cheesy low carb Philly cheesesteak casserole is all about balance; ensure you don’t overcook your meat, or it can dry out quickly
Experiment with different cheese blends to find your ideal melty goodness
Always let it cool slightly before serving to avoid burning your mouth!

Sharing this dish at a family gathering led to rave reviews, and my cousin even asked for the recipe!

FAQ

What makes this casserole low carb?

The use of vegetables instead of traditional bread keeps the carbohydrate count low while still being filling. decadent banana bread.

Can I make this ahead of time?

Yes, you can prepare it a day ahead and store it in the fridge before baking.

What sides pair well with this casserole?

Serve with a crisp salad or steamed vegetables for a balanced meal that complements flavors perfectly.

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