Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delightful dish that combines tender beef, vibrant bell peppers, and creamy cheese into a hearty meal. Perfect for weeknight dinners or special gatherings, this casserole is low in carbs but high in flavor. With its gooey cheese layer and savory filling, it’s sure to satisfy your cravings while keeping your diet on track.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced sweet onion
- 3 cloves garlic (minced)
- 8 oz cream cheese
- 2 cups shredded provolone and mozzarella cheese blend
- 4 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned; drain excess grease.
- Add bell peppers and onions to the skillet, sautéing until softened (about 5-7 minutes).
- Lower heat and mix in cream cheese until melted and combined.
- In a bowl, whisk eggs with salt, pepper, and Italian seasoning; stir into the beef mixture with shredded cheese.
- Pour mixture into prepared baking dish; top with additional cheese if desired.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 230g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg