Description
Cheesy Mushroom Stuffed Jalapenos are the ultimate party appetizer that combines the perfect balance of spice and creaminess. These delightful bites feature fresh jalapenos, packed with a savory mixture of mushrooms, cream cheese, and cheddar cheese, baked to golden perfection. They’re not only visually appealing but also bursting with flavor, making them a favorite at any gathering. Whether for game night or casual get-togethers, these stuffed jalapenos will impress your guests and leave them craving more.
Ingredients
Scale
- 12 fresh jalapenos
- 1 cup button mushrooms, chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 green onions, chopped
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté chopped mushrooms until golden brown (about 5 minutes).
- In a bowl, mix sautéed mushrooms with cream cheese, cheddar cheese, garlic powder, green onions, salt, and pepper until smooth.
- Slice jalapenos in half lengthwise and remove seeds (wear gloves).
- Generously fill each jalapeno half with the cheesy mushroom mixture.
- Place stuffed jalapenos on a parchment-lined baking sheet and bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed jalapeno (approximately 50g)
- Calories: 97
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 22mg