Description
Cheesy Shrimp Toast is a delightful appetizer featuring crispy sourdough topped with succulent shrimp, gooey cheese, and fresh herbs. Perfect for gatherings or cozy nights in!
Ingredients
- Sourdough bread
- Fresh shrimp
- Shredded cheese (mozzarella and cheddar)
- Garlic cloves
- Fresh parsley
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and arrange sourdough slices on a lined baking sheet.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add shrimp, seasoning with salt and pepper; cook until pink and opaque.
- Remove from heat and stir in shredded cheese until melted. Add lemon juice and chopped parsley.
- Spoon the cheesy shrimp mixture onto each slice of sourdough, covering generously.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg