Description
Cherry Cobbler Muffins are the perfect blend of sweet and tangy, offering a delightful burst of flavor with every bite. These tender muffins are filled with juicy cherries and topped with a golden crust, making them an irresistible treat for any occasion. Whether served warm at breakfast, as a snack, or at brunch gatherings, these muffins are sure to bring smiles and joy to your table.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- Fold in cherries until evenly distributed.
- Fill muffin cups two-thirds full with batter.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg