Description
Cherry Pie Bites are a delightful treat that captures the essence of traditional cherry pie in a convenient, bite-sized form. These flaky pastries are filled with a sweet and tangy cherry mixture, making them perfect for any occasion—be it summer picnics or cozy family gatherings. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible morsels that will impress both friends and family.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chopped cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well and set aside.
- Roll out the puff pastry on a floured surface to about ¼ inch thick. Cut into squares large enough to hold filling.
- Place a spoonful of the cherry mixture in the center of each square. Fold diagonally and seal edges with a fork.
- Brush tops with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg