Description
Cherry Pie Crescent Rolls offer a delightful fusion of flaky pastry and sweet cherry filling, making them the perfect treat for any occasion. These golden, warm rolls burst with luscious cherry flavor and are ideal for serving at summer picnics, family gatherings, or as a simple dessert paired with vanilla ice cream. In just under 30 minutes, you can create these irresistible delights that are sure to impress everyone around the table.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup cherry pie filling
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a baking sheet with cooking spray.
- Unroll the crescent dough and separate into triangles.
- Place about 1 tablespoon of cherry filling at the wide end of each triangle.
- Roll from the wide end to the pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg