Description
Indulge in the nostalgia of homemade chewy chocolate chip cookies. With their crispy edges and soft, gooey centers, these delightful treats are perfect for any occasion. Whether shared with loved ones or savored alone, each bite delivers a rich blend of sweet and salty flavors that will leave you craving more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing.
- Fold in the chocolate chips gently with a spatula.
- Drop generous spoonfuls of dough onto lined baking sheets, spaced apart to allow for spreading.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft; let cool on the tray before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg