Description
Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that combines the warm flavors of maple and cinnamon with creamy white chocolate. With their soft, chewy texture and irresistible aroma, these cookies are perfect for cozy gatherings or as a sweet indulgence any day. Quick to prepare and made from simple ingredients, you’ll have a batch ready in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and maple syrup; mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chips gently.
- Scoop tablespoon-sized dollops onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden brown; let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg