Description
Chewy Molasses Cookies are a nostalgic treat that envelops you in warmth and sweetness with every bite. These delightful cookies feature a perfect balance of spices and rich molasses, creating a chewy texture that is simply irresistible. Ideal for cozy gatherings or quiet nights in, they transform simple ingredients into an unforgettable dessert that will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 cup molasses
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
- In another bowl, cream the softened butter and sugars until fluffy. Beat in the egg and molasses until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop rounded balls of dough onto baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg