Chicken Alfredo Air Fryer Calzones

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by Sarah Connor

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Imagine biting into a warm, golden calzone bursting with creamy Chicken Alfredo, where every gooey string of cheese wraps around tender chicken. The aroma wafts through the air, beckoning you to dive in and savor every delicious moment. Can you feel the anticipation? This is not just any meal; it’s a culinary hug that warms the soul on a chilly evening or a fun family gathering.

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Now, let me take you back to the time I first attempted to make these Chicken Alfredo Air Fryer Calzones. Friends gathered for movie night, and I wanted to impress them with my culinary prowess. Little did I know that my kitchen would transform into a chaotic scene reminiscent of a cooking show gone wrong. spicy chicken marinade But after some laughter, flour fights, and a sprinkle of love, we devoured those calzones and created memories that still make us chuckle today.

Why You'll Love This Recipe

  • The Chicken Alfredo Air Fryer Calzones are incredibly easy to whip up on busy weeknights or special occasions
  • Each calzone is loaded with creamy flavors that delight your taste buds
  • Their golden-brown crust is visually appealing and makes for an Instagram-worthy meal
  • Plus, they are versatile enough to customize with your favorite fillings and toppings!

I remember my friends’ faces lighting up as they took their first bites; it was pure magic. Crispy Potato Bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many hungry mouths you’re feeding.
  • Fresh Garlic: Choose firm garlic cloves for the best flavor; minced fresh garlic will elevate your dish.
  • Alfredo Sauce: Store-bought works well in a pinch, but homemade adds that extra touch of love.
  • Shredded Mozzarella Cheese: Use whole milk mozzarella for the ultimate gooeyness; it’s a must for any calzone!
  • Pizza Dough: Homemade or store-bought; just ensure it’s stretchy enough to hold all that delicious filling.
  • Italian Seasoning: A sprinkle will enhance the flavor profile and add aromatic depth to your calzones.
  • Olive Oil: A little brush before air-frying helps achieve that perfect golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by cooking your chicken breasts in a skillet over medium heat until they’re fully cooked through. Lemon Garlic Chicken Tenders Dice them into bite-sized pieces once they cool slightly. Add minced garlic during the last minute of cooking for aromatic goodness. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Add Alfredo Sauce: In a bowl, combine the diced chicken with your Alfredo sauce and Italian seasoning. Creamy Garlic Baby Potatoes Stir until everything is coated in that creamy goodness, this is where the magic begins!

Roll out the Dough: On a floured surface, roll out your pizza dough to about 1/4 inch thick. Cut it into large circles, think oversized cookies, perfect for holding all that scrumptious filling.

Fill and Fold Calzones: Spoon some filling onto one half of each dough circle. Be generous but leave space at the edges to avoid messy explosions when cooking! Fold over and seal using your fingers or a fork for decorative flair.

Prepare for Air Frying: Lightly brush each calzone with olive oil on both sides for that golden finish. Preheat your air fryer to 375°F (190°C) while you get ready to cook.

Air Fry Your Calzones: Place calzones in the air fryer basket in a single layer. Cook them for about 10-12 minutes or until they turn golden brown and crispy. Keep an eye on them—the aroma will be irresistible!

Now you have perfectly cooked Chicken Alfredo Air Fryer Calzones ready to serve! Enjoy them hot straight from the fryer while they’re still oozing cheesy goodness. For more inspiration, check out this Cheesy Parmesan Mozzarella Bites recipe.

Feel free to customize these calzones with veggies like spinach or mushrooms if you’re feeling adventurous!

You Must Know

  • Chicken Alfredo Air Fryer Calzones are not just delicious; they’re a game-changer for quick meals
  • The crispy exterior paired with creamy filling makes for an irresistible treat
  • Enjoy them fresh out of the air fryer, and watch your family’s faces light up!

Perfecting the Cooking Process

Start by prepping your chicken and sauce. Cook the chicken first, then mix it with the creamy Alfredo sauce while you prepare the calzone dough. This sequence ensures everything is fresh and flavorful when you assemble.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or add veggies like spinach or broccoli to enhance flavor and nutrition. Experiment with different cheeses too; mozzarella blends beautifully but feel free to get adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 5 minutes until crisp again.

Chef's Helpful Tips

  • Use fresh chicken for better flavor; pre-cooked can dry out during air frying
  • Always seal calzones tightly to prevent filling leaks
  • Let your calzones rest briefly before serving to avoid burns from hot filling

I once made these for a party, and they disappeared within minutes! Everyone kept asking for the recipe; I couldn’t stop smiling as I shared my secret.

FAQs

FAQ

What is a calzone?

A calzone is essentially a stuffed pizza dough folded over, filled with various ingredients.

Can I freeze Chicken Alfredo Air Fryer Calzones?

Absolutely! Just wrap them tightly before freezing to keep them fresh.

How long do I cook calzones in the air fryer?

Cook your calzones at 375°F for about 12-15 minutes until golden brown.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Alfredo Air Fryer Calzones


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Serves approximately 4 (4 calzones) 1x

Description

Chicken Alfredo Air Fryer Calzones are a delightful twist on a classic favorite, combining creamy Alfredo sauce and tender chicken enveloped in a golden, crispy crust. Perfect for busy weeknights or cozy gatherings, these calzones are not only easy to make but also customizable to suit your taste. Serve them hot and watch as everyone enjoys this comforting dish bursting with flavor.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 package (1 lb) pizza dough
  • 1 tsp Italian seasoning
  • 2 tsp olive oil

Instructions

  1. Cook the chicken breasts in a skillet over medium heat until fully cooked; dice into bite-sized pieces. Add minced garlic in the last minute of cooking.
  2. In a bowl, mix diced chicken with Alfredo sauce and Italian seasoning until well coated.
  3. Roll out pizza dough on a floured surface to about 1/4 inch thick; cut into large circles.
  4. Spoon filling onto one half of each dough circle, fold over, and seal edges using fingers or a fork.
  5. Brush both sides lightly with olive oil and preheat air fryer to 375°F (190°C).
  6. Place calzones in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 calzone (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 65mg

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