Description
Indulge in the warm, satisfying flavors of chicken and dumplings with biscuits. This cozy dish features tender chicken simmered in a rich broth, complemented by fluffy dumplings and flaky biscuits. Perfect for chilly evenings or family gatherings, this recipe is not only delicious but also easy to prepare, bringing back memories of cherished moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (store-bought or homemade)
- 1 can refrigerated flaky biscuits (16 oz)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- Prepare your ingredients: chop garlic, celery, and carrots.
- In a large pot over medium heat, add a splash of olive oil. Sauté garlic until fragrant. Add chicken cubes, carrots, and celery; cook until slightly golden.
- Pour in the chicken broth and season with salt, pepper, and thyme. Simmer for about 15 minutes.
- Prepare the dumpling mix as per instructions; spoon dollops into simmering broth.
- Cover and let dumplings steam for 10-15 minutes until fluffy.
- Meanwhile, bake the biscuits according to package directions.
- Serve hot in bowls topped with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg