Description
Warm up with this delicious Chicken and Gnocchi Soup, a cozy bowl filled with tender chicken, fluffy gnocchi, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this creamy soup is not only easy to prepare but also delivers a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach or kale
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) store-bought gnocchi
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add diced carrots and celery; cook until slightly softened.
- Add chicken breasts and pour in chicken broth. Bring to a gentle boil.
- Reduce heat to low and simmer for 15-20 minutes until chicken is cooked through.
- Stir in gnocchi and greens; cook until gnocchi float to the surface (about 3-5 minutes).
- Slowly stir in heavy cream; allow to simmer until thickened.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg