Imagine a chilly evening where the air is crisp, and all you crave is a warm hug in a bowl. Chicken and Sweet Potato Soup is that hug, a delightful combination of tender chicken, sweet potatoes, and comforting spices that will wrap you in cozy goodness. creamy chicken gnocchi soup creamy sausage tortellini soup The aroma wafts through your kitchen, teasing your taste buds with promises of warmth and flavor.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in this soup?
- How can I thicken my Chicken and Sweet Potato Soup?
- Is this soup freezer-friendly?
- 📖 Recipe Card
This soup isn’t just food; it’s nostalgia in a pot. Picture gathering around the dinner table after a long day, laughter echoing as bowls are filled with this vibrant dish. It’s perfect for those rainy afternoons when you need a pick-me-up or for family gatherings where everyone leaves with full hearts and bellies.
Why You'll Love This Recipe
- This Chicken and Sweet Potato Soup offers comfort without the fuss of complicated cooking
- Its rich flavors come together effortlessly, making it perfect for busy weeknights
- The bright colors make it visually appealing while packing a nutritionally powerful punch
- Ideal for meal prep, this soup freezes beautifully and tastes even better after a day or two!
Sharing this soup with friends resulted in smiles and compliments all around. It’s always the first dish to disappear at potlucks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty base, depending on your serving needs.
- Sweet Potatoes: Opt for firm ones with smooth skin; they add natural sweetness and creaminess.
- Onions: A couple of medium onions provide flavor depth; yellow onions work best here.
- Garlic: Fresh garlic cloves elevate the soup’s aroma; choose firm ones for maximum flavor. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
- Chicken Broth: Use low-sodium broth to control saltiness; homemade broth adds an extra layer of goodness.
- Spices: Ground cumin and paprika bring warmth; feel free to adjust according to your taste preference.
- Olive Oil: A drizzle helps sauté the vegetables perfectly; extra virgin adds richness.
- Fresh Herbs (like parsley): Add these at the end for freshness; they brighten up the soup beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Your Aromatics: Start by heating a splash of olive oil in a large pot over medium heat. Add chopped onions and garlic, stirring until fragrant and golden brown.
Add the Chicken: Toss in your boneless chicken breasts next. Sear them until they turn golden on both sides—about 5 minutes each should do the trick.
Incorporate Sweet Potatoes: Now it’s time to add diced sweet potatoes into the mix. Stir well to combine everything before adding chicken broth to create that delightful base.
Add Spices and Simmer Away: Sprinkle in ground cumin and paprika before bringing everything to a gentle boil. Reduce heat, cover, and let it simmer for about 25 minutes until sweet potatoes are tender.
Shred the Chicken: Check if your chicken is fully cooked. Remove it from the pot to shred it into bite-sized pieces—this step adds heartiness to your soup.
Add Fresh Herbs and Serve!: Return shredded chicken back into the pot along with fresh herbs like parsley. Stir well, ladle into bowls, and enjoy your homemade wonder!
This Chicken and Sweet Potato Soup isn’t just about ingredients; it’s about creating memories that linger long after dinner plates are cleared away. delicious sweet potato brownies So grab your apron, channel your inner chef, and let’s dive into this delicious adventure together! For more inspiration, check out this Chicken Sausages with Zucchini recipe.
You Must Know
- Chicken and Sweet Potato Soup is not just a dish; it’s a warm hug in a bowl
- The creamy texture, combined with the sweetness of potatoes, creates a delightful balance that’s perfect for chilly days
- Plus, it’s easy to whip up, making it a weeknight favorite
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then add chicken to sear before introducing sweet potatoes and broth for maximum flavor extraction.
Add Your Touch
Feel free to swap sweet potatoes with butternut squash or add kale for an extra nutrient boost. Spice lovers might enjoy adding cayenne pepper for a kick.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to 5 days. Reheat gently on the stovetop, adding water if it thickens too much.
Chef's Helpful Tips
- Keep your sweet potatoes uniform in size for even cooking
- A splash of lemon juice brightens flavors beautifully
- Always taste as you go; seasoning is key to perfection!
Sometimes I remember my first attempt at Chicken and Sweet Potato Soup; my friends raved about it so much that I made it every week after that! easy crockpot chicken chowder.
FAQ
Can I use frozen chicken in this soup?
Yes, but make sure to thaw it first for even cooking.
How can I thicken my Chicken and Sweet Potato Soup?
You can blend part of the soup or add cornstarch mixed with water.
Is this soup freezer-friendly?
Absolutely! Store in freezer-safe containers for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken and Sweet Potato Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm up your chilly evenings with this Chicken and Sweet Potato Soup, a delightful blend of tender chicken, creamy sweet potatoes, and aromatic spices. This heartwarming dish is perfect for family gatherings or a comforting weeknight dinner. With its rich flavors and vibrant colors, it’s sure to become a favorite in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 medium sweet potatoes, diced (about 2 cups)
- 2 medium yellow onions, chopped
- 4 cloves of garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add the chicken breasts and sear each side for about 5 minutes until golden brown.
- Incorporate the diced sweet potatoes into the pot. Stir well to combine.
- Pour in the chicken broth and add ground cumin and paprika. Bring to a gentle boil.
- Reduce heat, cover, and simmer for about 25 minutes until sweet potatoes are tender.
- Remove the chicken, shred it into bite-sized pieces, then return it to the pot.
- Stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg