Chicken Burgers with Avocado Corn Salsa

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by Sarah Connor

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When I think of summer barbecues, the mouthwatering scent of chicken burgers sizzling on the grill fills my mind. Picture juicy, tender patties topped with a vibrant avocado corn salsa that adds a refreshing crunch. Just writing about it makes my taste buds tingle with anticipation of that perfect bite. For more inspiration, check out this Avocado Feta Toast recipe.

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This dish is not just food; it’s an experience, perfect for backyard gatherings or cozy family dinners. The explosion of flavors from the creamy avocado and sweet corn will have everyone coming back for seconds—and maybe thirds! Little did I know, this recipe would become my family’s go-to for every occasion, from impromptu picnics to celebratory feasts. spicy sweet green beans.

Why You'll Love This Recipe

  • These chicken burgers are easy to prepare, making them ideal for weeknight dinners
  • The flavor profile balances savory and fresh, pleasing everyone at the table
  • The bright colors make the dish a showstopper on any plate
  • Plus, they are versatile enough to serve in a bun or over greens!

One summer evening, I remember serving these chicken burgers with avocado corn salsa to friends who couldn’t stop raving about them. flavorful taco rice skillet Their delighted faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.
  • Fresh Garlic: Opt for firm cloves for robust flavor; avoid soft ones like they’re last week’s leftovers. savory garlic butter steak bites.
  • Avocado: Choose ripe avocados; a gentle squeeze should indicate readiness without leaving you in avocado mush land.
  • Sweet Corn: Fresh corn on the cob brings sweetness; frozen works too if you’re in a pinch.
  • Lime Juice: Freshly squeezed lime juice adds zing; bottled juice is like wearing socks with sandals—just don’t do it.
  • Cilantro: Use fresh cilantro for that unmistakable herbaceous flavor; if you dislike it, parsley will do just fine.
  • Salt & Pepper: Essential seasonings that enhance flavors—don’t skip these little gems!
  • Burger Buns (optional): Whole grain or classic white buns are perfect vessels for our delicious creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing these chicken burgers with avocado corn salsa is a breeze when you break it down step by step. pesto chicken ravioli.

Prep Your Workspace: Start by ensuring your kitchen is organized and ready. Gather all ingredients and tools like cutting boards and mixing bowls.

Grill Those Chicken Breasts: Preheat your grill to medium-high heat. Season chicken breasts generously with salt and pepper before placing them on the grill for about 6-7 minutes per side until cooked through.

Mix Up the Salsa: While chicken cooks, chop avocados, corn (if using fresh), and cilantro. In a bowl, combine them with lime juice and season to taste.

Toast Your Burger Buns (optional): If you’re feeling fancy, toss those burger buns on the grill for about 1-2 minutes until lightly toasted.

Assemble the Burgers : Once the chicken is grilled to perfection (internal temp should be 165°F), place each burger on a bun topped with generous scoops of avocado corn salsa.

Savor Every Bite!: Serve immediately while everything’s hot and fresh. Enjoy the burst of flavors as you take that first glorious bite!

With this recipe, you’re not just cooking; you’re creating memories wrapped in deliciousness! So fire up that grill and get ready to impress your friends and family with these delightful chicken burgers topped with vibrant avocado corn salsa.

You Must Know

  • Chicken burgers with avocado corn salsa are not just delicious; they’re also a fantastic way to impress guests
  • The combination of flavors and textures makes every bite an adventure
  • Plus, they’re surprisingly easy to whip up for a weeknight dinner or weekend barbecue

Perfecting the Cooking Process

Start by grilling the chicken patties to lock in their juices, while simultaneously preparing the salsa for fresh flavor.

Serving and storing

Add Your Touch

Feel free to swap chicken for turkey or even black beans for a vegetarian option. Add jalapeños for a kick!

Storing & Reheating

Store leftover chicken burgers in an airtight container in the fridge. Reheat on the stovetop or grill to retain juiciness.

Chef's Helpful Tips

  • Always let your chicken rest before serving; it keeps them juicy
  • Use fresh ingredients for vibrant flavors
  • Adjust seasoning based on your taste preference for a personalized touch

Sharing this recipe reminds me of last summer’s cookout when my friends dubbed me the ‘Burger Queen’ after devouring these flavorful creations!

FAQs

FAQ

What can I substitute for chicken in these burgers?

You can replace chicken with ground turkey, beef, or even a veggie burger mix.

How do I ensure my burgers stay juicy?

Always let your patties rest after cooking; it redistributes moisture throughout.

What toppings pair well with avocado corn salsa?

Try adding sliced jalapeños, cheese, or crispy bacon for extra flavor and crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Burgers with Avocado Corn Salsa


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate summer delight with these juicy chicken burgers topped with a refreshing avocado corn salsa. Bursting with flavor, this easy-to-follow recipe is perfect for backyard barbecues or cozy family dinners. The creamy avocado and sweet corn create a delightful crunch that will have everyone coming back for seconds. Get ready to impress your guests with a dish that’s as delicious as it is vibrant!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 2 ripe avocados, diced
  • 1 cup sweet corn (fresh or frozen)
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped
  • Salt & pepper, to taste
  • 4 burger buns (optional)

Instructions

  1. Prep Your Workspace: Organize your kitchen by gathering all ingredients and tools.
  2. Grill Chicken: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until fully cooked (165°F internal temp).
  3. Make Salsa: While chicken cooks, mix diced avocados, corn, cilantro, and lime juice in a bowl. Season to taste.
  4. Toast Buns (optional): Place burger buns on the grill for 1-2 minutes until lightly toasted.
  5. Assemble Burgers: Place grilled chicken on buns and top generously with avocado corn salsa. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger with salsa (approx. 350g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 38g
  • Cholesterol: 85mg

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