Description
Indulge in the ultimate summer delight with these juicy chicken burgers topped with a refreshing avocado corn salsa. Bursting with flavor, this easy-to-follow recipe is perfect for backyard barbecues or cozy family dinners. The creamy avocado and sweet corn create a delightful crunch that will have everyone coming back for seconds. Get ready to impress your guests with a dish that’s as delicious as it is vibrant!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 ripe avocados, diced
- 1 cup sweet corn (fresh or frozen)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- Salt & pepper, to taste
- 4 burger buns (optional)
Instructions
- Prep Your Workspace: Organize your kitchen by gathering all ingredients and tools.
- Grill Chicken: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side until fully cooked (165°F internal temp).
- Make Salsa: While chicken cooks, mix diced avocados, corn, cilantro, and lime juice in a bowl. Season to taste.
- Toast Buns (optional): Place burger buns on the grill for 1-2 minutes until lightly toasted.
- Assemble Burgers: Place grilled chicken on buns and top generously with avocado corn salsa. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger with salsa (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 85mg