Chicken Cordon Bleu

Published: September 3, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chicken Cordon Bleu is easy to prepare and will elevate your weeknight dinners
Its crunchy exterior pairs beautifully with the tender chicken and melted cheese inside
The visual appeal makes it a showstopper on any plate
Versatile enough for various occasions, from casual dinners to festive parties, you’ll want to make it again and again

Making Chicken Cordon Bleu was a hit at our holiday gathering; everyone raved about the crispy coating and cheesy goodness. autumn harvest grain salad refreshing cucumber salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose 3-4 breasts based on servings needed; they should be thick enough to hold all that filling.
Sliced Ham: Opt for thinly sliced ham; it adds savory depth without overpowering the dish.
Swiss Cheese: Use good-quality Swiss cheese; its melting ability is key for that ooey-gooey texture.
All-Purpose Flour: This will help create a beautiful crust; don’t skip this step for that cafe-style crunch.
Eggs: Lightly beaten eggs act as glue to hold everything together while frying.
Bread Crumbs: I prefer panko breadcrumbs for extra crispiness—who doesn’t love that crunch?
Salt and Pepper: Season generously; these basic spices are crucial in bringing out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself because we’re diving into this mouthwatering journey of making Chicken Cordon Bleu!

Prep Your Chicken: Start by preheating your oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them gently until they’re about 1/2 inch thick—this helps them cook evenly.

Add the Filling: Lay out each chicken breast flat and season with salt and pepper. Place a slice of ham and Swiss cheese on each breast, leaving space at the edges so we can roll them up without any escapes.

Roll it Up!: Carefully roll each breast tightly from one end to another like a burrito. Secure with toothpicks if necessary—no one wants ham or cheese spilling out during cooking.

Dredge in Coating: Set up a breading station with three bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs. Dip each rolled chicken in flour first, then egg, followed by breadcrumbs until thoroughly coated.

Cook It Up!: In a large skillet over medium heat, add some oil. Once hot, gently place the coated chicken rolls in the skillet. Cook until golden brown on all sides (about 4-5 minutes), then transfer them to a baking dish.

Bake to Perfection!: Pop those beauties into your preheated oven for about 20-25 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let them rest for five minutes before serving—this will keep everything nice and juicy!

Enjoy every bite of this delectable Chicken Cordon Bleu! Whether you’re sharing it with family or savoring it solo after a long day—it’s pure comfort food magic waiting to happen! For more inspiration, check out this Chicken Sausages with Zucchini recipe.

You Must Know

Mastering Chicken Cordon Bleu means nailing that crispy exterior while keeping the inside juicy
This dish is perfect for impressing guests, yet simple enough for a cozy family dinner
The delightful aroma of melted cheese and savory ham will make your kitchen feel like a gourmet restaurant

Perfecting the Cooking Process

Begin by seasoning the chicken, then assemble with ham and cheese. Sear in a hot pan before finishing in the oven to achieve golden perfection.

Add Your Touch

Try swapping out the ham for prosciutto or adding herbs like thyme or rosemary to give it a unique twist. A dash of garlic powder can also elevate those flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Always pound your chicken to an even thickness for uniform cooking
Use toothpicks to secure your filling; they are easy to remove after cooking
Let the dish rest after cooking; this keeps it juicy and flavorful

Cooking Chicken Cordon Bleu always elicits smiles from my family, particularly when they take that first bite and declare me a culinary genius.

FAQ

Can I use frozen chicken for Chicken Cordon Bleu?

Yes, but ensure it’s fully thawed before preparing for even cooking.

What cheese works best in Chicken Cordon Bleu?

Swiss cheese is traditional, but Gruyère offers a rich flavor that’s equally delicious.

How can I make Chicken Cordon Bleu ahead of time?

Prepare and assemble the dish, then refrigerate until ready to bake; it saves time during dinner parties.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card