Description
Indulge in the comforting goodness of homemade Chicken Crescent Rolls, where flaky pastry meets a savory filling of tender chicken and creamy cheese. Perfect for family dinners or game nights, these golden bites are sure to impress your guests and leave everyone asking for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 2 tubes (8 oz each) crescent roll dough
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough on a clean surface; separate into triangles.
- Place about 2 tablespoons of the chicken mixture at the wide end of each dough triangle and roll towards the pointed end, sealing edges tightly.
- Arrange the rolls on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg