Description
Indulge in the comforting flavors of Chicken Divan, a creamy casserole that features tender chicken and vibrant broccoli, all topped with a golden layer of cheese. This dish is perfect for cozy weeknight dinners or festive gatherings, offering warmth and satisfaction in every bite. Easy to prepare and sure to impress, Chicken Divan will have your family and friends coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 ½ cups sharp cheddar cheese, shredded (divided)
- ½ cup mayonnaise
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the chicken breasts for about 6-7 minutes per side until they reach an internal temperature of 165°F (74°C). Once cooked, chop into bite-sized pieces.
- Steam the broccoli florets until bright green and slightly tender, about 4-5 minutes.
- In a bowl, mix mayonnaise, chicken broth, garlic powder, and half of the cheddar cheese until smooth.
- Combine the chopped chicken and steamed broccoli in a baking dish. Pour the creamy sauce over and gently toss to coat.
- Top with panko breadcrumbs and remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Allow to cool for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg