Description
Chicken Enchiladas are a flavor-packed fiesta, combining tender shredded chicken, gooey cheese, and zesty enchilada sauce all wrapped in soft tortillas. This comforting dish is perfect for family gatherings, taco nights, or any occasion that calls for hearty comfort food. With vibrant colors and an irresistible aroma, Chicken Enchiladas promise to delight your taste buds and create lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 8 flour or corn tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1 can (14.5 oz) diced tomatoes
- 1 cup enchilada sauce (store-bought or homemade)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and cook seasoned chicken breasts until golden brown (about 5-7 minutes per side).
- Allow chicken to cool slightly before shredding it with two forks.
- In a bowl, mix shredded chicken with half the cheese, diced tomatoes, cumin, chili powder, salt, and pepper.
- Fill each tortilla with the mixture, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over tortillas and sprinkle remaining cheese on top. Bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg