Description
Chicken noodle casserole is the ultimate comfort food that feels like a warm hug on a chilly evening. Imagine tender chicken and fluffy noodles enveloped in a creamy sauce, all topped with golden-brown cheese.
Ingredients
- Cooked Chicken (shredded)
- Egg Noodles
- Cream of Chicken Soup
- Milk
- Frozen Mixed Vegetables
- Shredded Cheese (Cheddar or Mozzarella)
- Salt and Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix cream of chicken soup with milk until smooth.
- Add cooked chicken, frozen mixed vegetables, salt, and pepper; stir to combine.
- Gently fold in the cooked noodles until everything is well mixed.
- Transfer to a greased baking dish, sprinkle shredded cheese on top, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg