Description
Indulge in this mouthwatering Chicken Piccata with Lemon Sauce, featuring tender chicken breasts paired with a zesty, citrus-infused sauce that elevates any meal.
Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Fresh lemons
- Capers
- Chicken broth
- Garlic
- Fresh parsley
- Olive oil and butter
Instructions
- Gather all ingredients. Slice lemons, chop parsley, and mince garlic.
- Pound chicken breasts to ½ inch thick for even cooking.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil and butter in a skillet. Sear chicken until golden brown (about 3-4 minutes per side).
- Remove chicken; sauté garlic until fragrant. Deglaze with chicken broth.
- Add lemon juice and capers to create the sauce; simmer briefly.
- Return chicken to the skillet to coat with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg