Imagine biting into a plump, tender ravioli filled with savory chicken and nestled in a fragrant basil pesto. The first taste is nothing short of heavenly, with the flavors dancing on your palate like they just stepped off a Broadway stage. Now, picture it served with vibrant veggies that add both color and crunch to your plate—a feast for the senses! Chicken Ravioli with Pesto and Veggies isn’t just food; it’s an experience that transforms your ordinary dinner into a gourmet adventure. Garlic Parmesan Chicken Skillet. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought ravioli?
- What vegetables go best with chicken ravioli?
- How can I add spice to my chicken ravioli?
- 📖 Recipe Card
This dish is perfect for those cozy family nights or when you want to impress friends without spending hours in the kitchen. I recall the first time I made this recipe; my friends thought I had secretly attended culinary school. Spoiler alert: I hadn’t! But this delightful meal might just make you feel like a Michelin-star chef in your own home.
Why You'll Love This Recipe
- This Chicken Ravioli with Pesto and Veggies recipe is easy to prepare, making weeknight dinners a breeze
- The rich flavors of the pesto perfectly complement the juicy chicken filling
- A colorful dish that looks stunning and tastes even better, it’s versatile enough for any occasion
- Whether it’s a casual dinner or a festive gathering, this dish fits right in!
I remember serving this dish during a family gathering, and the chorus of “yums” echoed around the table like music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Chicken Breast: Opt for high-quality chicken breasts for juicy filling; about 1 pound should do nicely.
- Ravioli Pasta: Fresh or store-bought works well; cheese-filled ravioli can also be used for extra creaminess.
- Pesto Sauce: Homemade is best, but jarred versions are convenient—look for one with fresh basil.
- Mixed Vegetables: Choose colorful veggies like bell peppers and zucchini; they add vibrancy and nutrition.
- Parmesan Cheese: Freshly grated cheese elevates this dish’s flavor; sprinkle generously before serving!
For the Sauce:
- Olive Oil: Use extra virgin olive oil for dressing veggies; its fruity notes enhance flavor beautifully.
- Salt and Pepper: Essential seasonings to enhance every component’s natural taste; use them liberally but carefully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a culinary journey as we dive into creating this Chicken Ravioli with Pesto and Veggies! Creamy Tuscan Chicken recipe.
Cook the Ravioli: Bring a large pot of salted water to boil over medium heat. Gently drop in the ravioli and cook until they float, usually about 3-5 minutes.
Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add chopped mixed vegetables, stirring frequently until they’re tender yet crisp—about 4-5 minutes will do!
Add in the Pesto: Once veggies are cooked, lower heat slightly and stir in your pesto sauce until all ingredients are well-coated. The aroma will be irresistible!
Combine Everything: Carefully add cooked ravioli to the skillet with veggies and pesto. Toss gently until every ravioli is enveloped in that gorgeous green sauce.
Serve with Parmesan: Plate up your masterpiece! Sprinkle freshly grated Parmesan cheese on top to add richness and depth before digging in.
This Chicken Ravioli with Pesto and Veggies will be ready on your table in under thirty minutes! Enjoy every bite of this delightful dish that’s sure to impress anyone lucky enough to join you at dinner tonight. Spring Orzo with Roasted Veggies. For more inspiration, check out this Mediterranean Baked Fish recipe.
You Must Know
- Chicken ravioli with pesto and veggies is a delightful dish that brings comfort and flavor to your table
- The combination of tender pasta, aromatic pesto, and fresh vegetables creates a vibrant meal that satisfies the senses
- Enjoy the ease of preparation while impressing your guests!
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the ravioli while preparing the fresh veggies for a harmonious blend of tastes.
Add Your Touch
Feel free to swap out veggies based on your favorites or seasonal availability. Add some sun-dried tomatoes or olives for an extra flavor kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or olive oil.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor and nutrition; they truly make a difference
- Don’t overcook the ravioli as they can become mushy; aim for al dente
- A sprinkle of grated cheese adds richness; use a mix for added depth
Sharing my first attempt at chicken ravioli with pesto and veggies always brings laughter; I accidentally set off the smoke alarm, but everyone loved it anyway! Italian Chicken Panini.
FAQ
Can I use store-bought ravioli?
Absolutely! Store-bought ravioli saves time and still tastes great in this recipe.
What vegetables go best with chicken ravioli?
Bell peppers, spinach, and zucchini add brightness and flavor to your dish.
How can I add spice to my chicken ravioli?
Consider adding red pepper flakes or a dash of hot sauce for some heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Ravioli with Pesto and Veggies
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a culinary delight with Chicken Ravioli tossed in vibrant basil pesto and paired with colorful, crunchy vegetables. This dish transforms your dinner into a gourmet experience, bringing together juicy chicken filling and aromatic flavors in every bite. Perfect for family nights or impressing guests, this quick recipe is sure to become a favorite!
Ingredients
- 1 pound fresh chicken breast
- 12 oz ravioli (fresh or store-bought)
- 1/2 cup pesto sauce
- 1 cup mixed vegetables (bell peppers, zucchini)
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Ravioli: Bring a large pot of salted water to boil. Gently add ravioli and cook until they float (3-5 minutes). Drain.
- 2. Sauté the Veggies: In a skillet, heat olive oil over medium heat. Add chopped mixed vegetables; stir until tender yet crisp (4-5 minutes).
- 3. Add the Pesto: Lower heat slightly and stir in the pesto sauce, coating veggies well.
- 4. Combine Everything: Add cooked ravioli to the skillet, tossing gently until evenly coated in pesto.
- 5. Serve: Plate and generously sprinkle freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
