Description
Indulge in a culinary delight with Chicken Ravioli tossed in vibrant basil pesto and paired with colorful, crunchy vegetables. This dish transforms your dinner into a gourmet experience, bringing together juicy chicken filling and aromatic flavors in every bite. Perfect for family nights or impressing guests, this quick recipe is sure to become a favorite!
Ingredients
Scale
- 1 pound fresh chicken breast
- 12 oz ravioli (fresh or store-bought)
- 1/2 cup pesto sauce
- 1 cup mixed vegetables (bell peppers, zucchini)
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Ravioli: Bring a large pot of salted water to boil. Gently add ravioli and cook until they float (3-5 minutes). Drain.
- 2. Sauté the Veggies: In a skillet, heat olive oil over medium heat. Add chopped mixed vegetables; stir until tender yet crisp (4-5 minutes).
- 3. Add the Pesto: Lower heat slightly and stir in the pesto sauce, coating veggies well.
- 4. Combine Everything: Add cooked ravioli to the skillet, tossing gently until evenly coated in pesto.
- 5. Serve: Plate and generously sprinkle freshly grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg