Description
Indulge in the ultimate chicken taco salad, where tender chicken meets crisp lettuce and vibrant veggies in a colorful bowl of goodness. This dish bursts with flavor and is easy to prepare, making it perfect for any gathering or a quick weeknight dinner. Impress your family and friends with this visually stunning salad that combines freshness and crunch in every bite!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 tbsp taco seasoning
- 4 cups fresh lettuce (romaine or iceberg)
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- Juice of 2 limes
- Fresh cilantro (optional)
Instructions
- Season the chicken breasts with taco seasoning. Pan-sear over medium heat until golden brown and cooked through, about 6-8 minutes per side.
- While the chicken cooks, wash and chop the lettuce into bite-sized pieces. Slice the cherry tomatoes in half and dice the avocado.
- Once cooked, shred the chicken using two forks while still warm.
- In a large bowl, combine lettuce, tomatoes, corn, avocado, shredded cheese, and shredded chicken.
- Squeeze fresh lime juice over the salad mixture and gently toss to combine all flavors.
- Serve in bowls or plates with additional cheese or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg